On April 25 and 26, 2026, ECOPLUSP hosted the “Enjoying the Ooyamazakura” event in the Shimizu village of Minamiuonuma City, Niigata Prefecture. Eight participants with business persons, journalists, historian, and university students from the Tokyo metropolitan area and elsewhere, visited the Ooyamazakura tree, famous for blooming atop the snow.
This year, the snow melted quite early. Even at an elevation of around 800 meters, where there is usually about 50 centimeters or more of snow remaining, there was almost no snow. The shrubs, which are normally held down by the snow, had sprung up and formed bushes. Because of this, we had to push our way through the brush, a process known as “yabukogi.”
After about 30 minutes, we reached the Ooyamazakura, which had already passed its peak bloom, with petals fluttering gently to the ground. The characteristic red young leaves of the Ooyamazakura were beginning to emerge, creating a stunning contrast with the snow at the 2,000-meter-high ridge and the fresh greenery of beech trees and other plants.
Dinner at the guesthouse “Yamago,” where we stayed, was a feast of local mountain vegetables. The menu included young shoots of Mitsuba Akebi—the most prized local delicacy—refreshing, mild-tasting fiddlehead ferns, high-quality bracken (dried from last year’s harvest), and assorted tempra of “Taranome,” “Koshiabura,” both are young buds of trees, and buds of butterbur . We thoroughly enjoyed this meal paired with local sake.
The second day was also sunny and clear. We entered the beech forest behind the village. This forest has been protected—with a strict prohibition on cutting down trees—to prevent avalanches from reaching the village. Beech trees over 20 meters tall stand in rows, including giant specimens estimated to be 200 years old. The young leaves covered the entire sky, creating a space enveloped in fresh green. The chirping of small birds echoed through the air.
Yap-Japan Cultural Exchange Program was held by Ecoplus from March 7 to 18, 2026, with a 10-day stay on the island. The participants included six female and two male university students. Due to the impact of Typhoon No. 3 (international name Nuri), which formed near Yap Island, the first half of the program involved setting up our living space and learning local life skills amidst heavy rain and wind. As the weather improved in the latter half, students were able to deepen their relationships with the local community.
We stayed in the Maap Community on the northern side of Yap Island. This is a place of fond memories, as it was where we held the first students program in 1992. Tim Moon, who coordinated the first program and was a member of the Department of Education at the time, lived right behind the women’s house that served as our base. Additionally, the children and grandchildren of the elders, Gaayan and Dukchul, who had supported us wholeheartedly since the very first program came one after another to look after us. For TAKANO Takako, Representative Director of Ecoplus, and OHMAE Junichi, Director—who have continued the program for over 30 years—this was a particularly special experience.
長老のラマンさん（左）からお話を聞く。ラマンさんは、過去お世話になったガアヤンさんの長男。Students listen to Elder Raman (left). Raman is the eldest son of Gaayan, who helped us in the past.
The participants stayed at the women’s house in Wonnet Village, a concrete building. At first, a few participants slept inside, but they found it more comfortable to sleep on the breezy patio. They then discovered that the traditional thatched-roof huts on the ocean side were even more comfortable, so half of them decided to sleep there. They were able to rest comfortably, sheltered from the rain.
We had asked the locals if they could share some fish and taro with us, and suddenly, they invited us to the sea. A net had been set in a spot where the water was only knee-deep at low tide, and when we searched the net, we found plenty of fish larger than the palm of our hands. Furthermore, fish had strayed into the seaweed beds that were beginning to dry out, leading to a scene where we chased the fish like a game of tag.
Furthermore, Chigei, who lives in front of the women’s house, appeared carrying fish—including a barracuda with sharp teeth over a meter long—from the sea and generously shared them with us.
いただいたバラクーダ。ラグーンの中でのトローリングで獲ってきたとのこと。A barracuda Chigei caught. He told us he caught it trawling in the lagoon.
We were also invited to a field on the land side to harvest taro. The leaves resemble those of Japanese small taro, but they had grown to a height far exceeding our own, providing enough shelter to withstand the heavy rain.
The coastline facing east has been hit by fierce waves due to rising sea levels. According to the elder, Raman, over the past 10 to 20 years, the coastline has shifted by several dozen meters, and about three rows of palm trees have been swept into the sea. During the major typhoon in 2004, waves crashed around the houses, eroding the foundations of even the concrete homes and washing the house away.
It was a program that also confronted us with harsh realities. The participants who have returned home are compiling their reflections and reports, and we will hold a debriefing session on Saturday afternoon, July 11. Details will be announced on this website at a later date.
In the middle of Mt. Makihata (elevation 1,967 m), one of the wild cherry trees, the O-yama-zakura, blooms silently amid the snow. In late spring, we will visit the site and enjoy the cherry blossoms over the snow.
Whether or not the cherry trees will be in full bloom depends entirely on the progress of the season. Either way, we will enjoy the sudden appearance of flowers and young leaves during the late arrival of spring in the deep mountains. We will conduct the program under the security advice of the local hunters, expecting the bears to wake up early from hibernation. Due to the age of the family that operates the inn, we can only accept a limited number of applicants.
Contents: Hiking over the snow, Nature observation, Visiting cherry trees. Hiking in the beech forest, Enjoying the local dishes, and so on. Break up will be 10 am on site, then you can come down to the town where you can stroll the street, called, “Bokushi-Dori,” which represent Edo time atmosphere, or other museums.
Fees, 6,000 JPY for the program including guides, equipments, insurance and others, which is 3,000 JPY for students and children. Lodging fees around 8,000 JPY needed.
Transportation: Public bus service will be terminated at the end of March. If you are not coming by car, you need to take taxi from JR Shiozawa Station, or sharing ride with staff or other participant coming by cars.
Rice prices remain high, don’t they? Who grows that rice, and how? In this country, just two or three generations ago, most people cultivated their own rice. Yet now, we’ve completely forgotten how to grow it. Through traditional pesticide-free, sun-dried rice cultivation, you gain a tangible understanding of agriculture, food, and the challenges facing modern society. This program is popular with seniors, working adults, students, and families.
Rice planting; May 23-24 Weeding in the paddy; June20-21 Harvesting; September 19-20(Tentative; based on the climate condition, finalized in two months in advance)
The rice paddies, we will conduct the program, are which TAKANO Takako and OHMAE Junichi have been learning the traditional rice growing by elders living nearby since 2007. Since no chemical materials has been used for nearly 20 years, many creatures such as pond snails, dragonflies, newts, loaches and others including listed species.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Planting seedlings by hands. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. We recommend to come into the paddy with bare feet to feel the soil directly. Beach sandals are useful to wash your feet in a stream. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 一般：16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。学生12,000円（同）。男女別相部屋です。ご家族連れは調整させていただきます。学生等で田んぼ脇の民家での寝袋泊も可、9,000円。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth with sleeping bags can stay in a house next to the paddy with 9,000 JPY.
そして別の機会にIhiが言った”Maori never die”というフレーズ。彼らの文化はシェアする、分かち合う性質を持つ、と話します。それによって彼らの文化はさらに強く、そして続いていく、マオリは死なない、という表現につながります。それはatuaとのつながり、先祖との繋がりが極めて具体的に意識にあることも関係していると思います。
We enjoyed the rice harvesting workshop of “The ABCs in Rice Paddies” with 15 participants on September 20-21, 2025, in the Kabanozawa village of Minamiuonuma City. Due to the unstable weather, we changed our plans and harvested rice on the 20th. On the 21st, amidst pouring rain, we observed a local farmer’s “rice preparation” work and learned about the current state of rice farming.
With only 35 millimeters of rainfall in July, less than 20% of the average, the rice paddies in Minamiuonuma were left cracked and in terrible condition. Rain finally came in early August, providing some relief, but temperatures remained over two degrees higher than average throughout the summer. The two pesticide-free paddies that we tended to through planting and weeding, following the basics of rice farming, have shorter stalks and fewer stems than last year.
On the 20th, rain was forecast for the evening, so we quickly finished lunch and headed to the fields to start harvesting. We began cutting the rice with sickles. The tricky part was bundling the cut rice. After listening to explanations from veterans who had participated several times before, we each struggled but managed to finish making rice bundles.
Occasionally, sunlight filters through the blue sky. A strong wind blows from the south, causing the rice stalks to sway like waves. During breaks, we were soothed by the sounds of insects like crickets while gazing at the rice fields stretching out before us.
Work progressed smoothly, and the first field was finished in about two hours. “We still have time, let’s do it,” said one participant. We started harvesting the second field. Everyone was getting the hang of it, and roles naturally divided: some cut, some bundled, some carried, and some hung the bundles on the drying racks. In just one hour, we neatly harvested half the field.
Heavy rain fell on the second day, starting in the early morning. We split up and rode in cars to visit the Tochikubo village, which was located about 300 meters higher in elevation. During a break in the rain, we toured the rice paddies and explored the beech forest.
At local farmer HIGUMA Keiichi’s workshop, the “adjustment” process was underway: removing moisture from the harvested rice, dehusking it, removing stones and other foreign objects, and sorting out small or discolored grains. “This year’s rice is beautiful,” he said, showing us the finished product.
Japan Agriculture’s purchase price for rice has risen from ¥20,000 last year to ¥33,000 this year in Minamiuonuma. Furthermore, an additional ¥4,000 seems to have been added in September. During the discussion session after the tour, veteran local farmer Kato Yoshiharu explained the current situation, stating: “The latest combine harvesters can cost as much as 25 million yen. Considering the price of machinery, farms of the previous scale simply can’t survive.”
In recent years, particularly, unstable weather patterns, including abnormal heat, droughts, and prolonged rains, have persisted, leading to ongoing instability in the quality and quantity of rice. Even if we aim to increase production, expanding the rice fields isn’t something we can easily do.
Mr. HIGUMA lamented, “I heard the minister came to Minamiuonuma City to inspect the drought situation, so I called city hall. They said no special budget measures were allocated. He just came to look.” Hearing this, the participants also felt the severity of the rice problem.
During a visit to a local supermarket, locally grown new-crop brown rice was being sold for 10,000 yen per 10kg bag. “At this price locally, it’s no wonder they charge 7,000 yen for 5kg in the Tokyo,” someone remarked.
A presenttion session for the Yap-Japan Cultural Exchange Program, conducted in March 2025, was held on the afternoon of July 5 in Chiyoda Ward, Tokyo. The session by the seven participants of the program, was attended by over 20 people, including family members, friends, and member of ECOPLUS, with some others watching online.
The meeting began with each participant presenting the daily activities of the 11-day stay on the island. They shared experiences such as arriving in Yap in the very early morning, resting briefly on the floor of school library, building toilets and showers together with villagers, digging up taro, the main staple food, and being surprised by the huge leaves of taros, grinding the coconut meat to make coconut milk for cooking, and being amazed by the countless fish in the crystal-clear waters in the lagoon. These vivid accounts of daily life were accompanied by photos.
Next, each participant shared their feelings about the program. One participant, who had previously been so obsessed with cleanliness that he couldn’t even sit on the airport floor, shared how he came to sit on the ground on Yap Island, surrounding a small lantern, to eat meals. Another shared how, even after returning to Japan, he couldn’t help but recognize the round objects they saw as the stone money in Yap. The participants spoke with big smiles on their faces, and the venue was filled with warm laughter.
The extraordinary rice shortage continues. The government is selling stored rice but still fundamental issues are not yet discussed and resolved. Learn about the origins of the rice world. We will review the current state of rice by “harvesting rice”, by hands in a 100% organic rice paddies.
The rice paddies for the program are which TAKANO Takako and OHMAE Junichi have been learning the traditional rice growing from elders living nearby since 2007. Without usage of chemical substances for nearly 20 years, we can observe many living creatures in the paddies such as pond snails, dragonflies, newts, loaches and others including listed species.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Lectures and hands-on training on rice farming and the life and traditions of the rural community. The harvest occasion in the chemical-free rice paddies where we have been attentive since Spring. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. Rubber boots needed. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 一般：16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。学生12,000円（同）。男女別相部屋です。ご家族連れは調整させていただきます。学生等で田んぼ脇の民家での寝袋泊も可、9,000円。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth with sleeping bags can stay in a house next to the paddy with 9,000 JPY.
