On Saturday, we had gorgeous view of golden rice paddy under the blue sky. In order to protect skin, we needed to wear long sleeves. The sunshine was so strong. All of us sweated from the beginning. Mr.FUEKI Akira, a local farmer, taught us the important and difficult skill, to bundle the sheaf, called “Meruke,” in this area.
However in one hour or so, people acquired the ways. Some were just keep cutting and bundling works and some were doing the work taking neighboring persons joyfully. Fresh green colored frogs were jumping out from the ground. Red dragonflies were coming close to us. From a tiny structure to introduce water to the paddy, small fishes were caught and a local biologist explained those as one of endangered species in Japan, called “Shiny-Motsugo.”
On Sunday, weather condition totally changed. We started the work one hour earlier. It was cool and comfortable at the beginning. The work went smoother than the day before. Close to the noon, the rain started. The temperature went down, too. At the end, all of us worked hard to finish. Surprisingly we finished all works from cutting, budding and hanging by shortly after 1 pm.
“I somehow felt appreciation when I thought each of those grains was a ‘seed’ when I faced to those rice. The shining golden rice field might not be illusion. Rice was shining because they were celebrating the final phase to pass the life to the next generation;” a young participant commented.