On September 19–20, 2026, participants gathered in the Shiozawa area of Minamiuonuma City, Niigata Prefecture, for Ecoplus’s weekend agricultural program, “ABC in Rice Paddy.” People of all ages and backgrounds took part, including young children and participants from Germany and Canada.
With rain forecast for the second day, we moved the rice harvest to the afternoon of the day one. Because of the weeks long rainy weather, the paddies were extremely muddy. Our boots often sank into the mud, and some of the rice stems had fallen over, making the work quite challenging.
Although the sky was cloudy, sunlight streamed down, and the view—with the yellow of the unharvested rice fields, the blue sky, and the mountain range including Mt. Makihata (1,967 m) towering in the distance—unfolded into a breathtaking panorama. Some participants chatted with others while working, while others said they were “completely absorbed in the task.” Amid all this, the children shouted “Yaho!” and the adults responded in kind, creating a joyful atmosphere. In about four hours, we finished harvesting the rice in two fields.
On the second day, we took a walk through the Tochikubo area under cloudy skies. The area lies at an elevation of 500 to 700 meters. Mr. Fukasawa Kazuki , a former high school teacher, accompanied us. Everywhere we went, children spotted creatures like skinks and cheerfully called out, “Mr. Fukasawa!” to report their findings. From the spot above the Tochikubo settlement, commonly known as “Kannon-sama,” we took in a panoramic view of the Uonuma Basin while learning about the area’s topography, history, and connection to Tokyo. The western hills where the Tochikubo settlement is located were once the bottom of the sea. The water flowing from the streams here is rich in minerals and said to produce some of the most delicious rice in Minami-Uonuma.
Later, we visited local rice farmer Higuma Keiichi. He showed us the machineries used to dry and sort the harvested rice and explained how it is processed before reaching consumers. One participant reflected: “Even though machinery has made rice farming easier, I was reminded that the quality and taste of rice still depend greatly on farmers’ experience, knowledge, and skills.”
“I realized once again how much time and effort goes into producing every grain of rice.”
“I became very interested in growing the food I eat myself.”
“Working together in the rice paddies helped us understand each other and become closer. I learned that differences in language don’t matter as much when we work together.”
Rice prices remain high, don’t they? Who grows that rice, and how? In this country, just two or three generations ago, most people cultivated their own rice. Yet now, we’ve completely forgotten how to grow it. Through traditional pesticide-free, sun-dried rice cultivation, you gain a tangible understanding of agriculture, food, and the challenges facing modern society. This program is popular with seniors, working adults, students, and families.
Rice planting; May 23-24(concluded) Weeding in the paddy; June20-21(concluded) Harvesting; September 19-20
The rice paddies, we will conduct the program, are which TAKANO Takako and OHMAE Junichi have been learning the traditional rice growing by elders living nearby since 2007. Since no chemical materials has been used for nearly 20 years, many creatures such as pond snails, dragonflies, newts, loaches and others including listed species.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309, September 19th. Departing Tokyo at 08:48, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Harvesting rice by sickles. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. We recommend to come into the paddy with rubber boots. Boots rental is available, although size and number is limited. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 一般：16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。学生12,000円（同）。男女別相部屋です。ご家族連れは調整させていただきます。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room.
From 30 to 31 May 2026, Ecoplus hosted and supported 23 Waseda University students during a field study in Kabanozawa village, Minamiuonuma City, Niigata Prefecture. This was part of the “Field Basic Seminar”, led by Professor Takako Takano, who also serves as Ecoplus’s executive director. Twenty-three second- and third-year students participated.
We stayed in the Kanazawa village, which is home to the Joetsu Kokusai Ski Resort’s guesthouse district. On the first day, we headed to the chemical-free rice paddy used by Ecoplus for its “ABC in a rice paddy” programme. Rice planting had been completed there just a week earlier. We tried our hand at ‘additional replanting’ — the process of replanting seedlings that had been washed away because they had been planted too shallowly during the initial planting.
As soon as the students stepped into the paddy barefoot, there were screams of “Eek!” and cries of “There’s something on the bottom of my foot!” Once things had settled down, we took a closer look at the paddy and noticed the abundance of creatures unique to pesticide-free farming. We gently straightened seedlings that were about to fall over, adding two or three more to spots where there was only one. We worked our way through the field, doing this.
Working together as a team of 23, we replanted an area of about 300 square meters in just 30 minutes. Next, we moved to a field about half that size to pull up newly sprouted weeds. Despite it being only a week since planting, the fine weather had enabled the weeds to extend their slender leaves a few centimetres above the muddy surface. We loosened the roots by stirring the mud with both hands. Since the weeds wither once exposed, there was no need to pull them out.
This task was performed in rice paddies all over Japan until around 50 years ago. While it was undoubtedly familiar to the Japanese people of that era, many of whom were farmers, it was a new experience for the young students.
Next, we heard firsthand accounts of the current realities facing rice farming from local elder TOGE Hideo, veteran farmer KATO Yoshiharu and young full-time farmer HIGUMA Keiichi.
On the second day, we visited a temple that has long been a pillar of the community. We then attended a talk by OGAWA Yasuhiko, the head priest of Ryuzan-ji Temple, which dates back over 600 years. The students asked Mr Ogawa questions about his training days and the challenges facing the community. Mr Ogawa shared, “I am still training every day; this very place is my training ground. My wish is for the people of this community to live better lives. Rather than telling them what to do, I listen to them and support them — like a strap on a train when it sways.”
During the walking tour, participants explored the local area alone or in groups, talking to passersby and observing the environment. This gave them hands-on experience with the basics of fieldwork.
During the reflection session, participants shared comments such as “I realized just how tough the current situation is for farmers,” “I’d only ever been on the consumer side, but now I understand the producers’ perspective,” and “I was moved by the beauty of the natural scenery.”
若い世代にとっては、体験を通じて視野を大きく広げる機会になったようです。
For the younger generation, this experience seemed to be a valuable opportunity to broaden their horizons significantly.
Yap-Japan Cultural Exchange Program was held by Ecoplus from March 7 to 18, 2026, with a 10-day stay on the island. The participants included six female and two male university students. Due to the impact of Typhoon No. 3 (international name Nuri), which formed near Yap Island, the first half of the program involved setting up our living space and learning local life skills amidst heavy rain and wind. As the weather improved in the latter half, students were able to deepen their relationships with the local community.
We stayed in the Maap Community on the northern side of Yap Island. This is a place of fond memories, as it was where we held the first students program in 1992. Tim Moon, who coordinated the first program and was a member of the Department of Education at the time, lived right behind the women’s house that served as our base. Additionally, the children and grandchildren of the elders, Gaayan and Dukchul, who had supported us wholeheartedly since the very first program came one after another to look after us. For TAKANO Takako, Representative Director of Ecoplus, and OHMAE Junichi, Director—who have continued the program for over 30 years—this was a particularly special experience.
長老のラマンさん（左）からお話を聞く。ラマンさんは、過去お世話になったガアヤンさんの長男。Students listen to Elder Raman (left). Raman is the eldest son of Gaayan, who helped us in the past.
The participants stayed at the women’s house in Wonnet Village, a concrete building. At first, a few participants slept inside, but they found it more comfortable to sleep on the breezy patio. They then discovered that the traditional thatched-roof huts on the ocean side were even more comfortable, so half of them decided to sleep there. They were able to rest comfortably, sheltered from the rain.
We had asked the locals if they could share some fish and taro with us, and suddenly, they invited us to the sea. A net had been set in a spot where the water was only knee-deep at low tide, and when we searched the net, we found plenty of fish larger than the palm of our hands. Furthermore, fish had strayed into the seaweed beds that were beginning to dry out, leading to a scene where we chased the fish like a game of tag.
Furthermore, Chigei, who lives in front of the women’s house, appeared carrying fish—including a barracuda with sharp teeth over a meter long—from the sea and generously shared them with us.
いただいたバラクーダ。ラグーンの中でのトローリングで獲ってきたとのこと。A barracuda Chigei caught. He told us he caught it trawling in the lagoon.
We were also invited to a field on the land side to harvest taro. The leaves resemble those of Japanese small taro, but they had grown to a height far exceeding our own, providing enough shelter to withstand the heavy rain.
The coastline facing east has been hit by fierce waves due to rising sea levels. According to the elder, Raman, over the past 10 to 20 years, the coastline has shifted by several dozen meters, and about three rows of palm trees have been swept into the sea. During the major typhoon in 2004, waves crashed around the houses, eroding the foundations of even the concrete homes and washing the house away.
It was a program that also confronted us with harsh realities. The participants who have returned home are compiling their reflections and reports, and we will hold a debriefing session on Saturday afternoon, July 11. Details will be announced on this website at a later date.
Rice prices remain high, don’t they? Who grows that rice, and how? In this country, just two or three generations ago, most people cultivated their own rice. Yet now, we’ve completely forgotten how to grow it. Through traditional pesticide-free, sun-dried rice cultivation, you gain a tangible understanding of agriculture, food, and the challenges facing modern society. This program is popular with seniors, working adults, students, and families.
Rice planting; May 23-24(concluded) Weeding in the paddy; June20-21 Harvesting; September 19-20(Tentative; based on the climate condition, finalized in two months in advance)
The rice paddies, we will conduct the program, are which TAKANO Takako and OHMAE Junichi have been learning the traditional rice growing by elders living nearby since 2007. Since no chemical materials has been used for nearly 20 years, many creatures such as pond snails, dragonflies, newts, loaches and others including listed species.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Weeding by hands. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. We recommend to come into the paddy with bare feet to feel the soil directly. Beach sandals are useful to wash your feet in a stream. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 一般：16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。学生12,000円（同）。男女別相部屋です。ご家族連れは調整させていただきます。学生等で田んぼ脇の民家での寝袋泊も可、9,000円。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth with sleeping bags can stay in a house next to the paddy with 9,000 JPY.
The extraordinary rice shortage continues. The government is selling stored rice but still fundamental issues are not yet discussed and resolved. Learn about the origins of the rice world. We will review the current state of rice by “harvesting rice”, by hands in a 100% organic rice paddies.
The rice paddies for the program are which TAKANO Takako and OHMAE Junichi have been learning the traditional rice growing from elders living nearby since 2007. Without usage of chemical substances for nearly 20 years, we can observe many living creatures in the paddies such as pond snails, dragonflies, newts, loaches and others including listed species.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Lectures and hands-on training on rice farming and the life and traditions of the rural community. The harvest occasion in the chemical-free rice paddies where we have been attentive since Spring. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. Rubber boots needed. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 一般：16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。学生12,000円（同）。男女別相部屋です。ご家族連れは調整させていただきます。学生等で田んぼ脇の民家での寝袋泊も可、9,000円。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth with sleeping bags can stay in a house next to the paddy with 9,000 JPY.
