The organic rice farming program in Tochikubo Village, which we have been organizing since 2007, can no longer continue. This is because the community farming organization has ceased operations due to the aging of the farmers.
Meanwhile, in Tochikubo, HIGUMA Keiichi, a farmer in his thirties, has started to work as a full-time farmer. With the support of his senior farmers, he has successfully managed the daily tasks of plowing with a tractor, daily water management, mowing of the edges, and processing the harvested rice, and has produced excellent rice.
Last year, we had a harsh climate with no rain from late July to the end of August. Only less than 5% of the Koshihikari rice in Niigata was first class, but Higuma’s rice was all first class.
The rice is “reduced pesticide rice,” which means that herbicides and other pesticides are not used. The price is 700 yen per kilo for brown rice, 800 yen per kilo for white rice, and shipping costs are not included.
ECOPLUS conducted the weekend farming workshop, “ABC in a rice paddy,” harvesting work, on 23-24 September 2023. Under the very unusual hot weather conditions, we learned about nature and agriculture in Shiozawa area, which is the heartland of famous Koshihikari rice, and enjoyed harvesting work by hand in non-chemical rice paddies.
標高500mの田んぼの脇でサワガニ発見 identified a fresh water crab
若手農家から今年の出来を聞く Hearing about the evaluation of rice of the year from a young farmer
稲刈りの田んぼの回りで自然観察 Observation of the nature around the rice paddies.
On Saturday, the 23rd, the weather was a bit wet. We went to the top of the hill called “Kwanon-sama” at an altitude of 700 meters to observe the Uonuma Basin. Rice fields with yellow (not yet harvested), brown (just harvested) and green (more than weeks after harvest with weeds) made a beautiful patchwork. The soil of the hill is raised seabed that provides minerals to the snow melted water in the spring. These minerals give the best flavor to the rice grown here.
On Sunday the 24th we started harvesting under a beautiful blue sky. Among the 22 participants, only some had the experience of harvesting with sickles. They cut the bottom part of the rice stalks with sickles, then laid on the edge, crossed the bottom part in X-shape, then bundled two into one with dried straws. This was the most difficult part. Making the X shape makes it easier to hang the sheaf on the pole. One commented, “I understood that not only cutting, but also bundling and hanging must be done in one line.
By 1 pm, which took 4 hours from the beginning, the harvesting works of two rice paddies were completed. We set lunch place on the edge. Taking rice balls of newly harvested rice by the inn, all of us enjoyed talking about the value of rice and the beautiful environment in this area.
ECOPLUS will conduct rice harvesting workshop on 23-24 September 2023 in Kabanosa Village, Minamiuonuma, Niigata.We have been monitoring the growing process since the planting time. With this long hot and dry summer, ears are successfully coming out now. In this situation, in those weekend, the rice will be ready to be harvested.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Weeding works by hands. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 一般17,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。男女別相部屋です。ご家族連れは調整させていただきます。学生は14,000円。 宿泊なしの場合は、大人8,000円、小学生は1,000円。 17,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth, 14,000 JPY.
申し込み Application 下のフォームからお申し込み下さい。Please use below application form. 問い合わせは、tappo@ecoplus.jpまで。If needed contact to tappo@ecoplus.jp
ECOPLUS conducted rice weeding and planting workshop on 10-11 June 2023 in Kabanoswa Village, Minamiuonuma, Niigata. Participants were so active that in addition to the weeding works, they also planted seedlings in another organic rice paddy. From the forest, tweets of a ruddy kingfisher were identified and in the evening, we observed several fireflies. Gorgeous weekend in the pristine environment!
On Saturday, we started the workshop with four participants at the beginning. Walking around the village and hiking up to the old fort of “Kabasawa-Zyo” which has the more than 450-year-history to understand the background of the area.
In the weeding workshop, participants put their bear feet carefully into the rice paddy. Thanks to the sun shine, the water was warmed up as if it would be a warm bath tub water and mud was very smooth. Seedlings were grown to about 20 cm tall and those were surrounded by tiny green leaves of weeds underwater. With five fingers strongly open, we were rubbing the mud to remove the roots of weeds out of mud. Some of weeds were trapped in the hand and we through away those outside of the paddy.
On day 2, with five more persons, we tried to plant seedlings in a rice paddy which had not been used for over 10 years. With the help of a tractor, the paddy was reshaped as a rice paddy, however the too much plants grown in the area were buried in the ground and those biodegrading process generated much of gas which is harmful for rice seedlings. After several tilling and drying processes, the condition looked like suitable for planting.
Making marks by a hexagon frames is the traditional way of rice planting in “Minami-Uonuma” area. It was not easy to roll the frame straight for participants. Some of young participants experienced the action. Others followed the frame to plant seedlings by their hands. At the end of the session, we identified three Japanese fire belly newt which is classified as the near threatened(NT) category in Red Data book of Japan.
Thought the weekend, we felt the richness of the nature surround the organic non-chemical rice paddies with tweets of ruddy kingfishes, dancing fireflies and others. Participants confirmed that the history of the village for over 500 years was fostered by the nature of the area and knowledge of ancestors who had been using the environment wisely.
ECOPLUS conducted rice planting workshop on 27-28 May 2023 in Kabanoswa Village, Minamiuonuma, Niigata. In past 16 years, we organized the program in nearby village, Tochikubo. Due to the aging issue of the village, the venue was moved to Kabanosawa from this season.
On Saturday, seven participants including students, office worker and retired person with local supporters, started to take out seedlings from seed beds in the rice paddy.
In the seedbed, seedlings were grown to around 10 cm high densely. Since late April when seeds were spread, temperature went down below 10 C some time. So the hight of the seedlings were bit low but stems were strong. In order to minimize damages of roots, not just pulling out, it needed to push fingers deeper in the mud, then to bring out seedling with mud. After washing mud with water, we made bunched of seedlings. Inside of young leaves, we identified several tiny golden dragonflies, a endangered species, “Mortonagrion selenion.”
The rice paddy, we will conduct the program, was where TAKANO Takako and OHMAE Junichi has been learning the traditional rice growing by elders living nearby since 2007. Since no chemical materials has been used for nearly 20 years, many creatures such as pond snails, dragonflies, newts, loaches and others including listed species.
枠転がし To put marks where seedlings should be sit, we used this hexagonal wooden frame.
On Sunday, we had an early morning bird watching session with a local specialist. We spotted gray herons, grey-faced buzzards and others. The walk to the top of the old fort, “Kabasawa-Zyo,” which once was serious battle field of Uesugi-clan and Hozyo-clan more than 400 years ago, gave us the sense of accumulation of peoples live in the area.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Weeding works by hands. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. We recommend to come into the paddy with bare feet to feel the soil directly. Beach sandals are useful to wash your feet in a stream. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。男女別相部屋です。ご家族連れは調整させていただきます。学生等で田んぼ脇の民家での寝袋泊も可、9,000円。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth with sleeping bags can stay in a house next to the paddy with 9,000 JPY.
申し込み Application 下のフォームからお申し込み下さい。Please use below application form. 問い合わせは、tappo@ecoplus.jpまで。If needed contact to tappo@ecoplus.jp
ECOPLUS will organize the workshop, “ABC” in a Rice Paddy, in 2023. Although the climate is a bit curious., such as the snow melted 2-3 weeks earlier than normal years, we will conduct the programs as follows.
Rice planting; May 27-28 Weeding in the paddy; June 10-11 and other dates Harvesting; September 23-24 (tentative)
ECOPLUS had been organizing this special workshops in Tochikubo Village since 2007. Sadly, the aging issue caused villagers could not keep the farming works by themselves and those rice paddies in under the management of outside organization. So, we moved the place to Kabanosawa Village for the workshop this year 2023.
映画「地球交響曲第七番」の撮影にもこの田んぼで行われました。A movie, “Gaia Symphony No. 7” was shot in this paddy.
The rice paddy, we will conduct the program, was where TAKANO Takako and OHMAE Junichi has been learning the traditional rice growing by elders living nearby since 2007. Since no chemical materials has been used for nearly 20 years, many creatures such as pond snails, dragonflies, newts, loaches and others including listed species.
Suggested train schedule from Tokyo Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:20 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetsu Kokusai Skiing Ground at 10:44
Contents and bringing Planting seedlings by hands. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. We recommend to come into the paddy with bare feet to feel the soil directly. Beach sandals are useful to wash your feet in a stream. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 15人程度。Up to around 15 participants.
参加費 Fee 16,000円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。男女別相部屋です。ご家族連れは調整させていただきます。学生等で田んぼ脇の民家での寝袋泊も可、9,000円。宿泊なしの場合は、大人8,000円、小学生は1,000円。 16,000 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Students and other youth with sleeping bags can stay in a house next to the paddy with 9,000 JPY.
申し込み Application 下のフォームからお申し込み下さい。Please use below application form. 問い合わせは、tappo@ecoplus.jpまで。If needed contact to tappo@ecoplus.jp
On September 23 and 24, ECOPLUS will conduct “Rice Harvesting Workshop” in Tochikubo village, Minamiuonuma as two-day program, only with those who are PCR test negatives.
Summary Experience Japanese traditional rice harvesting by hands in organic rice paddy overseeing gorgeous mountainous view. Set your body and mind free in the safe open air. You may also deepen the insight of rice and agriculture through the workshop, as well as Japanese history and society.
Schedule Gathering; 11:00 am on September 23, at our accommodations, “Chateau Shiozawa.” The nearest railway station is Shiozawa on JR Joetsu line. Let us know if you use rain, so that we will arrange transportation to the hotel.
交通案内 23日午前8時52分東京駅発とき309号、10時21分越後湯沢着 10時30分越後湯沢発上越線普通列車長岡行、10時47分塩沢着 Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:21 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Shiozawa at 10:47
Contents and bringing Harvasting rice by sickles by hands. Will be cancelled only in stormy condition. Bring your own lunch for day one. Clothings may get muddy. Insect repellent, a hat/cap. The boots are needed since it is very muddy. The participation guide will be provided for those whose participation is confirmed.
定員 Limit of participants. 20人をめどとします。Up to 20 participants.
参加費 Fee 18,500円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。男女別相部屋です。ご家族連れは調整させていただきます。1人部屋使用の場合は、1,000円増し。中学生以上大学生までは、13,500円。小学生は9,500円。地元からの参加で宿泊しない場合は、大人9,500円、学生4,500円、小学生は1,000円。 18,500 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Single room available with extra 1,000 JPY. 13,500 JPY for students from Junior high to college, 9,500 JPY for primary school students.
申し込み Application 下のフォームからお申し込み下さい。Please use below application form. 問い合わせは、tappo@ecoplus.jpまで。If needed contact to tappo@ecoplus.jp
We are starting to accept orders of sun-dried organic ice grown in our non-chemical rice paddies in Tochikubo village in Niigata. The rice which will be harvested and dried under the sun, will be delivered in November.
From the planting of seedlings to weeding and harvesting, ECOPLUS has been organizing workshops. Very limited amount of this precious rice will be available for sale.
No chemical materials, like pesticides and weed killers, were used. Fertilizer is 100% organic. Traditional sun drying process on the rack was taken. Because of so many hand works, such totally organic rice is almost vanished even in this Minamiuonuma, the heart land of famous “Koshihikari Rice.”
Polished 1,300 yen/kg and unpolished 1,200 yen/kg plus shipping. Rice grown with 80% less chemical is also available; polished 800 yen/kg, unpolished 700 yen/kg. Contact tappo@ecoplus or use the form below.
ECOPLUS conducted the rice planting workshop on the weekend of May 21-22 in Tochikubo village in Minami-Uonuma, Niigata. The workshop had been shrunk as one day trip because of the COVID-19 and this was the first time to organize as the full-program since 2019. For the rice planting workshop, from elementary school kids to retired person, in total of around 30 were joined.
On Saturday, we gathered at the “Chateau Hotel Ipponsugi“ near the village. We moved up to the top of the mountain ridge by cars and observed the view of the Uonuma basin which is the home of the famous “Koshihikari” rice. The mountain area was once a bottom of ancient ocean. According to the locals, the minerals once accumulated in the bottom of the ocean is still seeping out, then provides rich nutrition to the rice.
Through the mountain ridge, parts of ancient path since the medieval tome were remained. We strolled along the small part of the path which was still covered by snow. Edible mountain vegetables were also identified in the forest near the path.
In the Tochikubo village, Mr. FUEKI Akira gave us a lecture on rice growing focusing on rice planting period. Many works needed before the rice planting, like spreading organic fertilizer, tilling, fine tilling with water, selection of well grown seeds with salt water, making seed bed, and others. Participants were impressed by so many steps with well experienced skills and knowledges were hidden in daily life in rice farming.
At the dinner, local edible vegetable were offered in different dishes. Surprisingly, the long dinner table which was decorated with local vines with purple flower and arrangements of edible vegetables provided the atmosphere close to the nature. The dinner was followed b the slide show of different seasons of the area.
On Sunday, it was still raining in the breakfast time but when we arrived to the rice paddy, rain was almost stoped. At the begging, we used an hexagon wood frame with 3 miters wide to mark on the soil to identify where the seedlings should be sit. First, OHMAE of ECOPLUS made one round trip, then other participant followed. It was not easy to go straight. Elementary school kids and high school student also tried to roll the frame with the supporting calls.
Surrounded by the beautiful nature, we enjoyed traditional planting works in this non-chemical rice paddy. ウグイスの鳴き声などに包まれて、無農薬田んぼで伝統の技を体験しました。
Rice paddy was not so cold and we could feel the softness of the soil. In fact, bear feet would be the best to experience the rice planting. Big rubber boots would make big foot prints which might lay down planted seedlings. With bear feet, we could feel the difference of depth of the mud and difference of the quality of the soil.
Time by time, we had blue sky with beautiful sunshine. Participants accustomed to plant seedlings gradually then, all the rice paddy were filled with young seedling in order by the noon. The lunch was prepared by a local inn; rice balls, cooked mountain vegetables and miso-soup with different mountain vegetables.
Coming back the hotel, we had the reflection session. As a full program for two days, we had lecture and other activities in advance of the actual works in the rice paddy. Many participants said, with the enough background understandings, actual rice planting work was more meaningful experience. ECOPLUS also confirmed that the full program could offer deeper learning on rice, history, tradition. and sustainability.
Next workshop is scheduled on the weekend of June 11-12 with the theme of “weeding.”
On June 11 and 12, ECOPLUS will conduct “Weeding Workshop” in Tochikubo village, Minamiuonuma as two-day program, only with those who are PCR negatives.
Summary In the south-east facing terraced rice paddies, we will clear weeds in the 100% chemical free rice paddy by hands. Weedkiller and other chemical materials have only 60-year-history. Until then people had been growing rice organically for thousands years. Through the weeding works by hands, we will learn about the relation between the nature, human and agriculture.
Schedule Gathering; 11:00 am on June 11, at our accommodations, “山田館YAMADA-KAN” The nearest railway station is Joetsukokusai Ski-jo mae on JR Joetsu line. Let us know if you use public transportation.
交通案内 6月11日午前8時52分東京駅発とき309号、10時21分越後湯沢着 10時30分越後湯沢発上越線普通列車長岡行、10時45分上越国際スキー場前駅着 Joetsu Shinkansen Toki 309 Departing Tokyo at 08:52, arriving Echigo-Yuzawa at 10:21 Joetsu local line Departing Echigo-Yuzawa at 10:30, arriving Joetukokusai Ski-jo mae at 10:45
Contents and bringing Strolling the area, lecture on rice growing, interaction session and weeding by hands. Will be cancelled only in stormy condition. Bring your own lunch for Saturday, and water during activities. Clothings may get muddy. Insect repellent, a hat/cap. We recommend to come into the paddy with bare feet to feel the soil directly. Beach sandals are useful to wash your feet in a stream. More information will be provided for those whose participation is confirmed.
定員 Limit of participants. 20人をめどとします。Up to 20 participants.
参加費 Fee (＊宿泊先変更により、変更。参加決定者にお知らせします） 18,500円（プログラム費、1泊2食の宿泊費、2日目の昼食、保険を含む）。男女別相部屋です。ご家族連れは調整させていただきます。1人部屋使用の場合は、1,000円増し。大学生以下中学生までは、13,500円。小学生は9,500円。地元からの参加で宿泊しない場合は、大人9,500円、学生4,500円、小学生は1,000円。 18,500 JPY including program fee, accommodations with two meals, lunch on Sunday, insurance. Shared room. Single room available with extra 1,000 JPY. 13,500 JPY for students from Junior high to college, 9,500 JPY for primary school students.
申し込み Application 下のフォームからお申し込み下さい。Please use below application form. 問い合わせは、tappo@ecoplus.jpまで。If needed contact to tappo@ecoplus.jp
