We enjoyed the rice harvesting workshop of “The ABCs in Rice Paddies” with 15 participants on September 20-21, 2025, in the Kabanozawa village of Minamiuonuma City. Due to the unstable weather, we changed our plans and harvested rice on the 20th. On the 21st, amidst pouring rain, we observed a local farmer’s “rice preparation” work and learned about the current state of rice farming.
With only 35 millimeters of rainfall in July, less than 20% of the average, the rice paddies in Minamiuonuma were left cracked and in terrible condition. Rain finally came in early August, providing some relief, but temperatures remained over two degrees higher than average throughout the summer. The two pesticide-free paddies that we tended to through planting and weeding, following the basics of rice farming, have shorter stalks and fewer stems than last year.
On the 20th, rain was forecast for the evening, so we quickly finished lunch and headed to the fields to start harvesting. We began cutting the rice with sickles. The tricky part was bundling the cut rice. After listening to explanations from veterans who had participated several times before, we each struggled but managed to finish making rice bundles.
Occasionally, sunlight filters through the blue sky. A strong wind blows from the south, causing the rice stalks to sway like waves. During breaks, we were soothed by the sounds of insects like crickets while gazing at the rice fields stretching out before us.
Work progressed smoothly, and the first field was finished in about two hours. “We still have time, let’s do it,” said one participant. We started harvesting the second field. Everyone was getting the hang of it, and roles naturally divided: some cut, some bundled, some carried, and some hung the bundles on the drying racks. In just one hour, we neatly harvested half the field.
Heavy rain fell on the second day, starting in the early morning. We split up and rode in cars to visit the Tochikubo village, which was located about 300 meters higher in elevation. During a break in the rain, we toured the rice paddies and explored the beech forest.
At local farmer HIGUMA Keiichi’s workshop, the “adjustment” process was underway: removing moisture from the harvested rice, dehusking it, removing stones and other foreign objects, and sorting out small or discolored grains. “This year’s rice is beautiful,” he said, showing us the finished product.
Japan Agriculture’s purchase price for rice has risen from ¥20,000 last year to ¥33,000 this year in Minamiuonuma. Furthermore, an additional ¥4,000 seems to have been added in September. During the discussion session after the tour, veteran local farmer Kato Yoshiharu explained the current situation, stating: “The latest combine harvesters can cost as much as 25 million yen. Considering the price of machinery, farms of the previous scale simply can’t survive.”
In recent years, particularly, unstable weather patterns, including abnormal heat, droughts, and prolonged rains, have persisted, leading to ongoing instability in the quality and quantity of rice. Even if we aim to increase production, expanding the rice fields isn’t something we can easily do.
Mr. HIGUMA lamented, “I heard the minister came to Minamiuonuma City to inspect the drought situation, so I called city hall. They said no special budget measures were allocated. He just came to look.” Hearing this, the participants also felt the severity of the rice problem.
During a visit to a local supermarket, locally grown new-crop brown rice was being sold for 10,000 yen per 10kg bag. “At this price locally, it’s no wonder they charge 7,000 yen for 5kg in the Tokyo,” someone remarked.
On September 25 and 26 of 2021, ECOPLUS conducted harvesting workshop in an organic rice paddy in Tochikubo Village in Minamiuonuma, the heartland of the famous “Koshihikari-Rice,” in Niigata.
Considering the situation of COVID-19, we organized the program as a day program asking participants come to and leave from the paddy directly. All 23 participants were fully vaccinated.
On Saturday, we had gorgeous view of golden rice paddy under the blue sky. In order to protect skin, we needed to wear long sleeves. The sunshine was so strong. All of us sweated from the beginning. Mr.FUEKI Akira, a local farmer, taught us the important and difficult skill, to bundle the sheaf, called “Meruke,” in this area.
More than half of participants were totally novice at using a sickle. At the beginning they were struggling to cut the stems clearly and to make “Maruke” in muddy rice paddy.
However in one hour or so, people acquired the ways. Some were just keep cutting and bundling works and some were doing the work taking neighboring persons joyfully. Fresh green colored frogs were jumping out from the ground. Red dragonflies were coming close to us. From a tiny structure to introduce water to the paddy, small fishes were caught and a local biologist explained those as one of endangered species in Japan, called “Shiny-Motsugo.”
On Sunday, weather condition totally changed. We started the work one hour earlier. It was cool and comfortable at the beginning. The work went smoother than the day before. Close to the noon, the rain started. The temperature went down, too. At the end, all of us worked hard to finish. Surprisingly we finished all works from cutting, budding and hanging by shortly after 1 pm.
“I somehow felt appreciation when I thought each of those grains was a ‘seed’ when I faced to those rice. The shining golden rice field might not be illusion. Rice was shining because they were celebrating the final phase to pass the life to the next generation;” a young participant commented.
The organic rice will be dried for 10 days to 2 weeks. Then husks will be removed and will be ready to eat. Only limited amount are available for interested persons.
In past years, the program had been conducted as three nights and four days actual program staying in the snowy village, Tochikubo, learning the reality of current Japanese society through volunteer works like snow shoveling. However, because of Covid-19, the program of this year was totally conducted on-line.
Students learned the situation of the village with video materials including footage of snow shoveling on the roof, interferes of the locals and introduction of the elementary school in the village with a total of 12 students from 1 to 6 grade. Then, online interactive session was held.
On 8 Feb., the interactive session with the elementary school was held. Kids presented what they learned during the school year with dance and play, then university and elementary students were communicated over the screen.
Also TAKANO Takako, an executive director of ECOPLUS and a visiting professor of Rikkyo university, visited community homes holding her laptop computer for the live interviews to offer the students the reality of the live and farming business in the snowy community.
Despite the hard situation by Covid-19, students looked like deepened understandings about the situation of Japanese society and acquired skills how to investigate current situation of the society and the prospect for the sustainable future.
ヤップにいた時の姿になって報告する参加者。Students wore clothes which they used in Yap. 2018年12月1日土曜日の午後2時から、東京都千代田区の神田橋区民会館で、ヤップ島プログラム2018の報告会が開かれました。
プログラムに参加した9人のうち、海外遠征や学業などで都合がつかなかった2人を除く7人が、家族や友人ら約30人を前に、体験を語りました。
On December 1, at a community center in Chiyoda, Tokyo, the reporting session of Yap-Japan cultural exchange program was held. Among nine participants of the program, excluding two who are in an expedition in Costa-Rica and in busy study before exams, seven university and high school students were gathered in front of family members and friend, in total of close to 30.
During the session, the word, “Love”, was repeatedly mentioned. “I was strongly held by armes when I was slipped over the floor”, “The family made me local medicine when I got sick at home-stay period”, and other stories were told. In Japan, those students are surrounded by smart phones and convenience stores. For such spoiled life, direct communications seeing each other in Yap was so impressive.
スライドを使って現地の様子を報告、Showing slides, each participants told their deep experiences in Yap. 一人ひとりがそれぞれの感想を語る場面では、「愛」という言葉が繰り返されました。
滑って転んだ時に、大丈夫かと心配されてぎゅっと抱きしめられた、雨の中で作業中に大きな声で歌が始まった、ホームステイ先で体調を崩した時に地元の薬草を煎じてくれた、など現地のみなさんの力強い思いやりに、強く心を打たれたようでした。
日ごろは、スマホとコンビニにくっついて、画面越しのコミュニケーションに追われている若者たちが、目を見つめあっての意思疎通に、強く感動したようでした。
おしゃべりは事務所に戻っても続きました。Chatting was continued until mid night at the office of ECOPLUS 遠く高知県や大阪府から駆けつけた参加者もいて、報告会の後は、二次会、三次会、終電である一人のアパートに戻って、さらに話が続き、翌日は一緒にディズニーランドと、離れがたい時間だったようです。
ヤップ島プログラムは、終わってからが味が出てくる、ということに気付き始めたみなさんでした。
Family members told that “I believe surely that they had very significant experiences in Yap”, or “He had so exciting days, I am feeling” after hearing their presentations.
Some participants came from far away, like Kochi or Osaka. They kept talking just before the final train and the day after, many of those spent fun time at Tokyo Disney Land together. They did not want to be separated again. They look like understanding that the real program would begin after the whole activities in Yap.
We really appreciate strong support of people in Dechmur village and Yap island.
Students arrived to Narita International airport. 成田空港に到着したヤップの若者たち Seven students and two chaperons fro Yap island, Micronesia, have arrived at Tokyo in the morning of Sunday, 11 March and were greeted by Japanese young volunteers. The students will stay in Japan for 10 days to learn about environment, like garbage and waste water issues in Tokyo and in rural area.
The study tour was organized by ECOPLUS, a non-profit organization based in Japan, with the support of Keidanren Nature Conservation Fund, United Airlines, Patagonia Japan and other organizations and citizens.
They departed Yap in the very early morning of the day and changed the plane in Guam. When they reached to the Tokyo international airport, 14 young Japanese were waiting for them. The temperature in Tokyo was like 10 C or 50 F. Many of students were saying it was a bit cold. They were given warm jackets and ride on the bus to the Tokyo Central Youth Hostel.
Walking around the hostel with Japanese students. After checking in to the youth hostel, they took a walk around the area to observe the difference and similarities between Japan and Yap.
Professor NAKANO Kazunori of Nihon University joined them at 3:30 pm and gave then a hands-on lecture how to manage the quality of waste water from houses. They got sample water from the river next to the hostel and did experiments to filter those water through gravels, sand, and charcoal.
It was quite dense and long day for Yapese students but they were still so excited.
Students from Yap in the bus to Tokyo with Japanese friends. 成田空港からバスで都心に向かうヤップと日本の若者たち ミクロネシア連邦ヤップ島からの中高生7人と2人の保護者が、2018年3月11日午前、成田空港に到着しました。一行は、日本の若者たちと一緒に、これから10日間、日本でのゴミや生活排水などの環境問題を学ぶ予定です。
Experiment to filter the water. 飯田橋にあるユースホステルに到着した後は、日本の学生たちと一緒に付近を散策して、日本とヤップの違いを探しました。午後3時からは、日本大学の中野和典教授に来ていただいて、排水処理の講座。実際に、近くを流れる川から水を汲んで、石ころや砂、炭などを通して、どのようにろ過がされるのかなどの実験をしました。
